Etiquettable is the 1st sustainable kitchen application; it includes:
● Seasonal and locally produced fruits and vegetables
● Endangered species of fish
● Tips for cooking with zero waste, with minimal impact…
● Information on the challenges of agriculture, food, organic, …
● The geolocation of committed restaurants
● Low-carbon recipes (seasonal for mainland France/mostly plant-based), whose environmental, health/nutrition and economic and social impact has been calculated
● The geolocation of producers and stores responsible consumption
Etiquettable is FREE, PARTICIPATORY AND WITHOUT ADVERTISING. And that speaks for itself.
PARTICIPATORY APP
● Everyone can suggest recipes, tips, restaurants, foods, markets, stores, etc. to add to the app
● A panel of users was brought together to co-create the
WHY LABELABLE application
● Because we are more more sensitive to the contents of our plate
● Because we lack clear, concise and sourced information on the themes of food and the environment
● Because by modifying the contents of our plate, we can reduce nearly 50% of its greenhouse gas emissions
● Because consuming more locally and seasonally means having an impact on the local economy
